Whole Wheat Cream Biscuit

Making these in the morning:

1 cup whole wheat pastry flour (or AP flour)

1.5 teaspoon baking powder

.5 teaspoon salt

.5 Tablespoon sugar (I might mix agave instead with the cream and add that to the dry)

Mix

Add 3/4 cup of cream

Mix, roll, cut out and bake at 500 for 10 min