Terra Cotta's Chicken Salad

Terra Cotta's Chicken Salad

Chicken Artichoke Salad

Chicken Artichoke Salad

Strawberry Spinach Salad

Strawberry Spinach Salad

Nana's Chinese Salad

I am working on getting these transcribed, but for now, I will direct you to the scanned image from her recipe box.

Nana's Chinese Salad

Nana's Chinese Salad Dressing

Chinese Chicken Salad

---------------------------SALAD---------------------------
2 pk Top Ramen soup mix, chicken
    - 3 ounce packages
1    Small head cabbage
    - chopped OR shredded
    - about 8 cups
4    Green onions, chopped
    - about 1 1/4 cups
1 c  Toasted almonds
2 c  Cooked, cut up chicken

-------------------------DRESSING-------------------------
1/3 c  Vegetable oil
3 tb Rice vinegar
2 tb Sugar
2 tb Soy sauce
    Flavor packets from soup
2 tb Toasted sesame seeds

To make salad, break noodles into pieces; toss with
cabbage, green onions, almonds and chicken. To make
dressing, combine oil, vinegar, sugar, soy sauce and
flavor packets from soup; mix well. Toss dressing and
sesame seeds with salad. TESTER'S NOTE: Add 1 to 2
tablespoons sesame oil and an additional 1 to 2
tablespoons rice vinegar to dressing for more flavor.