Thursday, December 17, 2009

Eggs Benedict for a Crowd

Thinking of making this Xmas morning...

Eggs Benedict for a Crowd
Domino Magazine, December 2005

Ingredients

  • no-stick cooking spray
  • 12 eggs
  • 12 slices Canadian bacon
  • 6 English muffins, split
  • 6 tablespoons butter, softened
  • bennie sauce (see recipe below)
  • snipped chives, for garnish

Bennie Sauce

  • ½ cup mayonnaise
  • 2 tbsp. Dijon mustard
  • 1 tsp. cayenne pepper
  • 1 tsp. lemon juice, freshly squeezed

Preheat oven to 375 degree. Put two 6-cup silicone muffin trays on a baking sheet, and coat well with no-stick cooking spray. Crack an egg into each muffin cup.

Cover each egg with a slice of Canadian bacon.

Butter the English muffins and place them buttered-side down on top of the Canadian bacon. Bake for 15 minutes.

Remove from the oven and let rest for 5 minutes. Cover the muffin pan with a platter; flip over. Squeeze each of the muffin cups to release the eggs, then carefully remove.

Top each egg with a spoonful of Bennie sauce (simply whisk together the ingredients above to make the sauce).

Sprinkle with chives and serve with simple watercress salad on the side.

Thursday, July 2, 2009

Easy Turtles

Wow, it's been a while since I've posted here. Well, I don't have much but I saw this and didn't want to forget where the recipes was.

http://www.twigandthistle.com/blog/2009/04/homemade-turtles/

I think I could handle this recipe.

Tuesday, May 12, 2009

Apple Cottage Cheese Pancakes

Hi Mom, this is for you. These were good today...peach sour cream version. Looks like someone already posted the recipe online. Or just go buy the book: Moosewood Cookbook

http://photos1.blogger.com/blogger2/7420/3748/1600/cottage%20cheese%20pancake%20recipe.jpg

Thursday, April 16, 2009

Krab Casserole

Ingredients:
1 package of frozen chopped spinach thawed and drained
6 tablespoons ap flour
2 lb small curd cottage cheese
6 eggs
1 stick butter diced
1/2 lb of sharp cheddar cheese shredded
7.5 oz of cooked krab

Mix and bake for 1 hr at 350 in a 13 x 9" greased pan