Friday, October 26, 2007

Egg Custard

3 eggs
1/2 cup sugar
1 teaspoon vanilla
2 cups milk (scalded) - can be canned milk
1 pinch nutmeg
1 pat of butter (in pieces)

Beat together the eggs and sugar. Add the vanilla. Pour 2 cups scalded milk into egg mixture. Put in pan. Sprinkle nutmeg on top. Add pieces of butter. Bake in a water bath (put first pan in another pan with water to bake).

Note: this is the recipe card. I guess bake at 350 and until set. Not sure how long that is...good luck! - Jennifer

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