I just read about this on a blog and I think I tasted it at the farmers market today (different people) I really want to try this. The farmers market version (not sure of recipe) tasted great on tortilla chips!
1 (14oz.) can Quartered Artichokes
1 (4oz.) can diced green chilies
1 c. Mayonnaise
1 c. grated Parmesan
Dice artichokes into chunk size. Mix all ingredients together in a bowl. Pour and spread into 9×13 pan.
Bake at 350* for 20-25 minutes. Enjoy! Fun to eat with Tortilla chips or French bread slices.
(Double this if it’s for more than 5 people.)
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