---------------------------SALAD---------------------------
2 pk Top Ramen soup mix, chicken
- 3 ounce packages
1 Small head cabbage
- chopped OR shredded
- about 8 cups
4 Green onions, chopped
- about 1 1/4 cups
1 c Toasted almonds
2 c Cooked, cut up chicken
-------------------------DRESSING-------------------------
1/3 c Vegetable oil
3 tb Rice vinegar
2 tb Sugar
2 tb Soy sauce
Flavor packets from soup
2 tb Toasted sesame seeds
To make salad, break noodles into pieces; toss with
cabbage, green onions, almonds and chicken. To make
dressing, combine oil, vinegar, sugar, soy sauce and
flavor packets from soup; mix well. Toss dressing and
sesame seeds with salad. TESTER'S NOTE: Add 1 to 2
tablespoons sesame oil and an additional 1 to 2
tablespoons rice vinegar to dressing for more flavor.
Thursday, November 15, 2007
Chinese Chicken Salad
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1 comment:
I've modified the recipe I found. It originally called for 1/2 cup oil and just 2 tablespoons of the other ingredients. That seemed a bit oily to me. My version worked just great!
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