Saturday, November 17, 2007

Sausage Cheese Balls

Sean's family has been making these for years. They are really good - and so easy!

1 pound sausage (Jimmy Dean breakfast sausage in a tube)
2 cups shredded sharp cheddar cheese
2 cups baking mix (Bisquick)

Preheat oven to 400 degrees F. In a medium bowl, combine the sausage, cheese, and dry baking mix. Mix together, and shape mixture into walnut-sized balls. Place on a lined cookie sheet (foil, parchment, silpat). Bake for 12 to 15 minutes. Serve hot.

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