Hollyberry Cookies

Hollyberry Cookies from the kitchen of Alisa Lim

Ingredients:
2 cups of Jet-puff mini marshmallows
1/4 cup butter
1/4 tsp. vanilla
3/4 tsp. green food coloring
2 1/2 cups cornflakes
Red hots candies

1.) Melt  butter
2.) Add in marshmallows and melt on low heat
3.) Add vanilla and food coloring
4.) Turn off heat and add in cornflakes. Stir
until coated.
5.) Drop mixture into "mounds' and add red hots
    -Can also be formed into Christmas Wreath
shapes