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Tuesday, January 22, 2008

Healthy Creamy Salad Dressing

6 ounces Silken tofu (or soft tofu, drained)
2 tbsp Fresh lemon juice
1 tbsp Canola oil
1/2 teaspoon Salt
1/4 tsp Pepper
1 tbsp Chopped fresh Italian parsley
1 clove Garlic, chopped
1 1/2 tbsp Cider vinegar
Posted by Jennifer Woods at 7:12 PM
Labels: Jennifer

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