I made this tonight with the leftover Tru Whip that we'd tried from Whole Foods. It turned out way better than I'd thought.
Ingredients:
1/2 a big chocolate bar (the kind you get when you make smores - we used a Symphony Bar)
1/2 container of whipped topping - thawed
Directions:
Break up the chocolate bar into several pieces and place in a microwave safe bowl. Microwave for 30 seconds and then for 10 seconds at a time thereafter until just melted.
Using a wire wisk, pour the chocolate into a large mixing bowl (that is cold or room temp - not the same container you melted the chocolate in) and mix for about 30 seconds to cool. Pour the thawed whipped topping over the chocolate and whisk together until completely incorporated.
Divide into 2-4 pretty tall glasses and lovingly serve to your guests. Enjoy.
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