Rice Cooker Rice Pudding

3/4 cup medium- or long-grain rice
1 1/2 cup water
1/4 teaspoon salt
4 cups of whole milk*
1/2 cup of sugar
1/2 teaspoon vanilla
Ground cinnamon

Add the rice, water, and salt to the rice cooker. Cook until it goes off, about 15-20 minutes. Remove the cover and stir in the milk and the sugar. Cover and turn the cooker back on. After about 20 minutes, raise the lid and stir every five minutes until it has the consistency you desire. Sprinkle the vanilla and cinnamon over the rice and stir. You can serve this warm, at room temperature, or cold. You can garnish with a fruit sauce or with whipped cream, or just eat plain.